Pumpernickel Bread
Ingredients
2 1/4 C. bread flour
1/4 C. rye flour (1 ounce)
1/4 C. whole wheat flour(1 1/3 ounce)
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
3 Tbsp. cornmeal
2 Tbsp. cocoa
2 Tbsp. molasses
15/16 C. water
1 tsp. dry yeast
Cooking Instructions
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)