Pudding Cake With Crumb Topping
Ingredients
Mix together
1 yellow cake mix
1 C. and 1 Tbsp. vegetable oil
1 C. water
4 eggs
1 box instant vanilla pudding
1 box instant butterscotch pudding
Crumbs
1/2 C. chopped nuts
1 Tbsp. cinnamon
1 C. brown sugar
Cooking Instructions
Grease and flour cake pan. Pour in 1/2 of the batter then 1/2 of the crumb mixture. Pour in remaining batter with rest of crumbs on top. Bake at 350 for 35-40 minutes. (Fast and easy no mess with making frosting.)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)