Pudding Cake With Crumb Topping
Ingredients
Mix together
1 yellow cake mix
1 C. and 1 Tbsp. vegetable oil
1 C. water
4 eggs
1 box instant vanilla pudding
1 box instant butterscotch pudding
Crumbs
1/2 C. chopped nuts
1 Tbsp. cinnamon
1 C. brown sugar
Cooking Instructions
Grease and flour cake pan. Pour in 1/2 of the batter then 1/2 of the crumb mixture. Pour in remaining batter with rest of crumbs on top. Bake at 350 for 35-40 minutes. (Fast and easy no mess with making frosting.)
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
