Prune Chocolate Cupcakes
Ingredients
1 1/4 C. cream
2 eggs
2 C. flour
1/2 tsp. salt
1 C. cooked prunes
1 tsp. vanilla
3/4 C. sugar
2 squares bitter chocolate
3 tsp. baking powder
Cooking Instructions
Pit prunes and cut in pieces. Beat eggs until thick and creamy. Add to cream, and sugar. Mix well. Sift flour, measure, and sift with baking powder and salt. Add grated chocolate. Beat thoroughly. Add prunes and flavoring. Mix well. Pour into well-oiled muffin tins. Bake in moderate oven 375 degrees for about 15 minutes. If desired, use 2 tsp. baking powder and 1/2 tsp. baking soda with 1 1/4 C. sour cream.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
