Prune Chocolate Cupcakes
Ingredients
1 1/4 C. cream
2 eggs
2 C. flour
1/2 tsp. salt
1 C. cooked prunes
1 tsp. vanilla
3/4 C. sugar
2 squares bitter chocolate
3 tsp. baking powder
Cooking Instructions
Pit prunes and cut in pieces. Beat eggs until thick and creamy. Add to cream, and sugar. Mix well. Sift flour, measure, and sift with baking powder and salt. Add grated chocolate. Beat thoroughly. Add prunes and flavoring. Mix well. Pour into well-oiled muffin tins. Bake in moderate oven 375 degrees for about 15 minutes. If desired, use 2 tsp. baking powder and 1/2 tsp. baking soda with 1 1/4 C. sour cream.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)