Prune Cake 2
Ingredients
1 C. butter or oleo
2 C. sugar
4 eggs
1-1/2 C. cooked prunes (cook 10 minutes, drain)
2 2/3 C. all-purpose flour
1-1/2 C. buttermilk
1 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
Pinch of salt
1/2 tsp. baking powder
1 C. nuts, chopped
Cooking Instructions
Cream butter or oleo, add sugar, beat in eggs, one at a time. Sprinkle and mix 1 C. of this flour on prunes and nuts. Add other flour to butter mixture alternately with milk. Fold in prunes and nuts. Pour into stem pan lined in bottom with greased paper. Bake in 325 degree oven for 1 hour and 15 minutes or until done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)