Ingredients

2 boneless, skinless chicken breasts, split and flatten
4 slices provolone cheese
1/2 tsp. oregano
1/2 C. flavored bread crumbs
sprig of parsley, if desired
1 tsp. butter or margarine

Cooking Instructions

Preheat oven to 425. Place bread crumbs in a flat dish; press both sides of the chicken into the crumbs. Place coated chicken pieces in a greased 9×13-inch baking dish. Sprinkle with oregano, and top with cheese. Sprinkle with parsley and dot with butter. Bake for 20 minutes or until done.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)