Ingredients

1/2 Tbsp. yeast
1 tsp. black pepper
3 C. bread flour
1/2 Tbsp. sugar
1/2 Tbsp. salt
3 Tbsp. olive oil
1 1/8 C. water; warm
3/4 C. prosciutto, chopped

Cooking Instructions

Do not trim fat from prosciutto before chopping. Bring all ingredients to room temperature. Pour all ingredients into bakery except prosciutto, in order. Set “baking control” at eleven o’clock. Select “white bread” and push Start. Add prosciutto at beep, 88 minutes into cycle.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)