Ingredients

1/3 C. chopped pecans
2 (1/2 inch thick) ham slices (about 2 1/2 pounds)
1/2 C. maple syrup
3 Tbsp. sugar
2 tsp. butter or margarine

Cooking Instructions

Bake pecans in a shallow pan at 325 degrees, stirring occasionally, for 5 to 10 minutes or until toasted; set aside. Bake ham slices in a shallow pan at 325 degrees for 10 minutes. Bring maple syrup, sugar, and butter to a boil in a small saucepan, stirring often. Stir in pecans, and spoon over ham. Bake for 30 more minutes.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)