Ingredients

1 Tbsp. almonds, chopped
1 Tbsp. hazelnuts, chopped
1/4 C. sugar
6 bananas, under ripe
Whipped cream to serve

Cooking Instructions

Put nuts and sugar in a small heavy skillet. Heat gently, stirring constantly until sugar is dissolved. Raise heat and cook to a deep brown syrup. Carefully and immediately, pour onto a sheet of non stick paper on a cookie sheet or a wooden board. Toffee like mixture will be VERY HOT. Leave until cold and brittle; crush finely. Lay unpeeled bananas flat; make a slit through skin along top surface. Slightly open out skin; fill each slit with about 3 teaspoons crushed praline. Reshape and wrap each banana tightly in a double thickness foil square, sealing along top. Barbecue directly over medium coals for 8 to 10 minutes, turning packets over halfway through cooking time. To serve, unfold foil wrapping and slightly open banana skins. Serve with whipped cream.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)