Pound Cake From A Mix
Ingredients
1 package Pound Cake Mix, (16 oz.)
2/3 C. Water
2 Whole Eggs
Cooking Instructions
Turn the cake mix, water, and eggs into a large mixing bowl and beat by hand 300 times. Do it by hand-this give it a more from-scratch texture. Pour the batter into a greased and floured 2- quart mold or a spring-form pan. Set the pan in the crock pot and cover the top with a loosely fitting plate. Cover the pot, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 2 1/2 to 3 1/2 hours. When a toothpick inserted in the center comes out clean, the cake is finished. Cool the cake on a rack for 10 minutes before you turn it out of the pan.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)