Ingredients

1-1/2 lb. turkey parts, skinned
1 tsp. paprika
1 onion, coarsely chopped
1 green pepper, coarsely chopped
2 garlic, finely chopped
1 C. coarsely chopped celery
19 oz. tomatoes
1/2 C. sliced mushrooms
1 C. chicken stock
1 C. peeled chopped potatoes
1 C. frozen green peas
1 Tbsp. dried parsley
1/4 tsp. ground pepper
1/4 tsp. dried oregano
1/4 tsp. thyme

Cooking Instructions

Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, for about 5 minutes and meat is browned. Remove turkey and set aside. Place onions, green pepper, garlic, celery and mushrooms in skillet. Cook, stirring constantly for about 4 minutes and vegetables are tender. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add reserved turkey, cooked covered over low heat for about 40 minutes or until meat is fork tender. Serve on hot rice.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)