Ingredients

1 medium red onion, peeled and thin sliced into rings
16 cherry tomatoes, quartered
1 C. turkey, cooked coarsely chopped
2 C. iceberg lettuce thin slice
1/3 C. shredded fresh basil
1 Tbsp. light brown sugar
1/4 C. balsamic vinegar
1 Tbsp. fruity olive oil
salt and pepper to taste
4 (6- inch diameter) pita bread, rounds cut in half

Cooking Instructions

In a large bowl, toss together the onion, tomatoes, turkey, lettuce, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least two hours. To make the sandwich, mound the mixture into the pita pockets and serve at once
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)