Ingredients

4-1/2 lb. roasting chicken
1 large potato
3 Tbsp. butter; softened
1 large egg
2 C. sesame crisp bread; crumbled
1/4 C. parsley; chopped
1 small onion; chopped
1/2 tsp. salt
3/4 tsp. poultry seasoning

Cooking Instructions

Rinse and dry chicken. Pare and quarter potato; cover with boiling water and cook until tender. Drain well and mash. Beat in butter, then egg. Add bread crumbs, parsley, onion, salt and poultry seasoning. Use to stuff body cavity of chicken. Roast.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)