Ingredients

4 chicken breasts, skinned and boned
2 eggs, lightly beaten
1-1/2 C. breadcrumbs, dry
2/3 C. parmesan, grated
1/2 C. butter
lemon wedges (optional)

Cooking Instructions

Cut chicken breasts into strips about 4×1/2-inch. Dip each strip into beaten eggs, then into mixture of bread crumbs. In large skillet, melt half of butter and cook chicken in single layer until crisp, for about 3 minutes each side, adding more butter as necessary. Drain on paper towels and serve with lemon wedges, if desired.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)