Ingredients

14 oz. can mangoes
1/2 C. orange juice
4 cloves of garlic
1/4 tsp. salt
2 Tbsp. salad oil
4 chicken breasts
1/2 C. seasoned flour
2 tsp. butter
2 Tbsp. orange liqueur
toasted almonds

Cooking Instructions

Pound the chicken breasts to 1/4-inch thickness. Reserve 8 perfect mango slices for garnish. In a blender or food processor, whirl mangoes (including syrup) with orange juice, garlic and salt. Set aside. Heat oil in Saute pan. When hot, dip chicken breasts in seasoned flour, shake off excess flour and place them in the hot pan. Saute chicken, for approximately 2 minutes per side. Add butter and mango puree to the pan. Cook until the sauce is reduced and fairly thick, for about 2 minutes. With a spatula, remove the mango covered chicken breasts from the pan and place them on a hot platter. Spoon remaining mango puree over the chicken. Sprinkle with toasted almonds. Garnish each breast with 2 mango slices.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)