Ingredients

3/4 lb. chicken breast halves, boneless, skinless
1 Tbsp. oil
1-1/2 C. chicken broth
1-1/2 C. minute instant brown rice
2 Tbsp. chopped parsley
1 tsp. grated lemon peel
1/8 tsp. pepper
3 Tbsp. toasted whole almonds

Cooking Instructions

Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in rice. Return to boil Reduce heat to low; cover and simmer for 5 minutes. Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let stand for 5 minutes. Sprinkle with almonds.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)