Ingredients

3 small skinless chicken breasts, halved
1/4 tsp. pepper
2 chicken bouillon cubes
1/2 tsp. salt
1 C. water
2 tsp. dried rosemary

Cooking Instructions

Place chicken in nonstick baking dish. Season with salt, rosemary, and pepper. Crumble bouillon cubes between pieces of chicken. Add water, pouring into a corner of pan. Cover with foil. Bake at 350 degrees F. for 1 hour. Uncover and baste with drippings. Brown under broiler before serving.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)