Ingredients

2 Tbsp. olive oil
2 large whole chicken breasts; boned, skinned, and diced
3 C. tomato juice
2 C. onion; diced
1/2 C. celery; diced
1/2 C. green pepper; diced
2 apples; cored and sliced (but not peeled)
2 Tbsp. chili powder
1 tsp. no-salt seasoning
2 cloves garlic; minced
1/2 tsp. cumin
1 tsp. basil
3 drops tabasco sauce
2 cans kidney beans (14 oz. each), undrained

Cooking Instructions

In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickness.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)