Ingredients

2/3 C. butter
1 lb. mushrooms; sliced
1 C. celery; chopped
1/4 C. cornstarch
2 tsp. salt
1/4 tsp. white pepper
1 tsp. thyme leaves; dried
4 C. milk
4 C. cooked chicken; diced
8 oz. egg noodles; cooked and drained
1/4 C. white wine
1 C. breadcrumbs; fine dry

Cooking Instructions

Heat 6 Tbls. of butter over medium heat. Add mushrooms and celery; Saute for 5 minutes. Strain and set aside, reserving juices. In saucepan, mix next 4 ingredients. Gradually stir in reserved juices and milk until smooth. Bring to a boil over medium heat, stirring constantly; boil for 1 minute. Remove from heat. Stir in next 3 ingredients. Pour into 3-quart casserole dish. Melt remaining butter; stir in breadcrumbs. Sprinkle over top. Bake for 20 minutes at 400.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)