Ingredients

3-1/2 C. uncooked bow tie or rotini pasta (7 oz.)
1 C. frozen peas
6 oz. turkey ham, sliced thin and cut into thin strips
6 oz. light cream cheese (3/4 C.)
1/2 C. skimmed or 1% milk

Cooking Instructions

In a large saucepan, cook pasta to desired doneness. Add frozen peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time. Drain; return to pan. In a small bowl with a wire whisk, combine the softened cream cheese and milk; stir into hot cooked pasta mixture. Cook and stir over medium low heat for 1-2 minutes or just until thoroughly heated.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)