Ingredients

1 broiler or fryer chicken with skin, 1 lb.
1 large onion, finely chopped
2 cloves garlic, chopped fine
3 Tbsp. oil
1 tsp. brown sugar
1 red chili, crushed
2 candlenuts, grated
1/4 roll shrimp paste
1 tsp. sweet soy sauce
2 tsp. salt

Cooking Instructions

Cut chicken into serving portions. Fry onion and garlic in oil until golden brown. Add brown sugar, chili, candlenuts and shrimp paste and stir. Add chicken to this spicy mixture. Then add tamarind juice, soy sauce, 1 C. water and salt. Cover tightly and cook slowly until liquid is completely absorbed by chicken. Serve with rice.
 
 
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