Ingredients

1-1/4 lb. boneless skinless chicken, cut in 1-inch strips
2 Tbsp. plus 2 tsp. vegetable oil
1/4 tsp. pepper
3 Tbsp. parmesan cheese
1 Tbsp. parsley flakes
1/8 tsp. garlic powder
1/4 tsp. salt
1 tsp. dried oregano
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1/4 C. dry white wine

Cooking Instructions

Combine chicken with the remaining ingredients in a shallow bowl. Marinate in the fridge for several hours. Preheat broiler. Remove chicken from marinade and place in a shallow baking pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside, for about 15 minutes. Heat marinade in a small saucepan. Pour over chicken. Toss and serve.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)