Ingredients

18 young tender corn on cob
1 large onion, finely chopped
1 large tomato, small pieces
1 tsp. sugar
2 Tbsp. cooking oil
1 large spring chicken
1/2 bell pepper, chopped
1 tsp. salt
black pepper
milk, if needed

Cooking Instructions

Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp in a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done. Add corn, onions and the rest of the ingredients to the pot. Stir mixture frequently while cooking over low flame for 30 minutes. If mixture is too dry, add a small amount of milk.
 
 
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