Ingredients

4 each boneless skinless chicken breast halves
1 C. extra virgin olive oil
1/4 C. red wine vinegar
1 each orange zest, julienne
1 tsp. thyme
1 tsp. sage
1/2 C. shallots, finely chopped
1 C. whole fresh raspberries
1 C. orange sections

Cooking Instructions

Marinate the chicken breasts in a mixture of all ingredients except for the orange sections for two hours. Remove from the marinade and oven roast the breasts at 350 for 10 minutes on each side, or until done. Remove to a serving platter and deglaze the roasting pan with the marinade. Transfer the marinade to a saucepan and reduce to thicken slightly. Complete the sauce with 1 C. orange sections. Serve with the reduced raspberry marinade sauce.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)