Ingredients

2 whole chicken breasts, skinned, boned and cut into thin strips.
pepper
2 Tbsp. oil
2 Tbsp. butter or margarine
1/4 tsp. minced garlic
1 medium onion; sliced
3/4 lb. zucchini; thinly sliced
1/2 lb. mushrooms; sliced
1/2 C. shredded carrot
peel and juice of 1/2 lemon
1/2 C. walnut halves
hot cooked rice (optional)

Cooking Instructions

Season chicken with pepper to taste. In large skillet, stir-fry chicken in oil until lightly browned and tender. Remove chicken from pan and set aside. Add butter to pan and stir-fry garlic and onion until onion is just tender. Add zucchini, mushrooms and carrot and stir-fry over medium heat 3 minutes. Add chicken and heat through. Stir in lemon peel and juice and walnut halves. Toss to mix. Serve over hot rice, if desired.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)