Ingredients

3 whole chicken breasts, split
2 Tbsp. butter or margarine
1/2 C. orange juice
2 Tbsp. honey
2 Tbsp. chopped onion
1/8 tsp. black pepper
salt
hot cooked rice
2 Tbsp. dry white wine or water
1 Tbsp. flour
1 tsp. grated orange peel
2 large oranges; peeled and sectioned
To Garnish:
1 orange; sliced
parsley

Cooking Instructions

In large skillet, brown chicken in butter on both sides. Add orange juice, honey, onion, pepper and season with salt to taste. Cover and simmer for 20 minutes, or until chicken is tender. Remove chicken from pan and arrange over rice on platter. Keep warm. Stir wine into flour and blend well. Add to pan drippings and cook, stirring, until thickened. Add orange peel and sections and heat through. Spoon over chicken. Garnish with orange slices and parsley.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: