Ingredients

3/4 C. flaked coconut
3 oz. cream cheese; at room temperature
2 Tbsp. mayonnaise
1 C. chicken; chopped cooked
1 C. walnuts; chopped
2 Tbsp. minced onion
1 Tbsp. curry powder; to taste
1/2 tsp. salt

Cooking Instructions

Preheat oven to 350. Spread out coconut on a small baking sheet and toast in oven until light brown, for 10 to 15 minutes. Let cool slightly. In a small bowl, blend together cream cheese and mayonnaise until smooth. Add chicken, walnuts, onion, curry powder, and salt. Mix well. Form chicken mixture into 1-inch balls. Roll in toasted coconut to coat. Cover and refrigerate until chilled.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)