Ingredients

1 quart wicker’s marinade and baste
2 C. chicken stock
1 C. worcestershire sauce
1 C. soy sauce
4 sticks unsalted butter

Cooking Instructions

Combine ingredients and place on smoker until butter melts. Brush on every 20-30 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: