Ingredients

1 C. 2 percent cottage cheese
1/4 C. old cheddar cheese, shredded
1/4 C. blue cheese, cubed
1 tsp. Dijon mustard

Cooking Instructions

In a food processor or blender, combine cottage cheese, cheddar cheese, blue cheese and mustard; process until smooth. Spoon into small crock or dish. Cover and refrigerate until serving time.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: