Ingredients

1 C. 2 percent cottage cheese
1/4 C. old cheddar cheese, shredded
1/4 C. blue cheese, cubed
1 tsp. Dijon mustard

Cooking Instructions

In a food processor or blender, combine cottage cheese, cheddar cheese, blue cheese and mustard; process until smooth. Spoon into small crock or dish. Cover and refrigerate until serving time.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)