Potted Cheese
Ingredients
1 C. 2 percent cottage cheese
1/4 C. old cheddar cheese, shredded
1/4 C. blue cheese, cubed
1 tsp. Dijon mustard
Cooking Instructions
In a food processor or blender, combine cottage cheese, cheddar cheese, blue cheese and mustard; process until smooth. Spoon into small crock or dish. Cover and refrigerate until serving time.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)