Ingredients

8 oz. sour cream
2 cans Cheddar cheese soup
Instant minced onions
1/4 pound margarine
8 boiled potatoes

Cooking Instructions

Melt margarine in a sauce pan and add sour cream and soup. Combine with cooked potatoes in a crock pot set on low heat for at least 1 hour.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)