Potatoes
Ingredients
8 oz. sour cream
2 cans Cheddar cheese soup
Instant minced onions
1/4 pound margarine
8 boiled potatoes
Cooking Instructions
Melt margarine in a sauce pan and add sour cream and soup. Combine with cooked potatoes in a crock pot set on low heat for at least 1 hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)