Ingredients

8 oz. sour cream
2 cans Cheddar cheese soup
Instant minced onions
1/4 pound margarine
8 boiled potatoes

Cooking Instructions

Melt margarine in a sauce pan and add sour cream and soup. Combine with cooked potatoes in a crock pot set on low heat for at least 1 hour.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: