Ingredients

2 bags frozen hash browns-24 oz. each semi-thawed
2 packages cream cheese 8 oz. each
2 envelopes Hidden Valley Ranch dressing mix
2 cans cream of potato soup

Cooking Instructions

Put potatoes in crock pot. Mix remaining ingredients in a bowl and add to potatoes. Stir well. Cook on low for 7 to 9 hours. Stir before serving.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)