Potatoes With Cheese And Bacon
Ingredients
1/4 pound bacon diced
2 medium onions thinly sliced
4 medium potatoes thinly sliced
1/2 pound Cheddar cheese thinly sliced
Salt to taste
Freshly ground black pepper to taste
Butter
Cooking Instructions
Line crock pot with aluminum foil, leaving enough to overlap potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crock pot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low setting for 10 to 12 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)