Ingredients

3 Tbsp. oil
1 3/4 pounds red-skinned potatoes unpeeled, cut into cubes
2 onion chopped
1/2 pound kielbasa sliced 1/4 inch thick
1 tsp. thyme crushed
1 tsp. cumin
1/4 tsp. salt
1/4 tsp. pepper

Cooking Instructions

Pour oil in skillet. Cook potatoes and onions about 12 minutes or until nearly tender. Add kielbasa and cook 10 more minutes. (ass more oil if sticking) Stir in remaining seasonings.
 
 
 "If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)