Ingredients

6 baking potatoes, boiled with skin on
6 slices bacon, cooked completely and crumbled
(reserve some oil for sauteing)
3 green onions, bulbs and green part chopped
8 oz. sour cream (fat free can be used)
3/4 C. butter or margarine
1 C. cheddar c

Cooking Instructions

Boil potatoes until done. Allow to cool somewhat. Leaving skins on, chop into chunks. Saute onion bulbs in grease. Combine all ingredients except cheese. Top with cheese. Bake in 375