Ingredients

8 small new potatoes
1 Tbsp. whipped butter
1/4 C. fresh parsley, chopped
salt and pepper, to taste

Cooking Instructions

Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water. Cover and steam 15 to 20 minutes, until potatoes are tender. Drain. Place butter and parsley in a serving bowl; add potatoes. Serve with salt and pepper. Toss and serve.
 
 
 "Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)