Ingredients

1 lb. boiling potatoes
4 Tbsp. butter, melted
1/2 C. milk
1/2 C. freshly grated Parmesan cheese
salt and white pepper to taste
A grating of fresh nutmeg

Cooking Instructions

Boil the unpeeled potatoes in enough salted water to cover. When the potatoes are easily penetrated with a fork, drain and cool just enough to handle. Peel the potatoes and press through a potato ricer or food mill. Combine riced potatoes, butter, and milk in a pan and beat with a whisk or fork over low heat until the potatoes, butter, and milk are thoroughly combined. Add the Parmesan, salt, pepper, and nutmeg and continue to beat over low heat until the cheese is melted and thoroughly incorporated. Serve immediately, or hold at room temperature for up to 2 hours and reheat over low heat or in a microwave oven. Serves 4.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)