Ingredients

24 new red potatoes, 3 to 4 oz. each, washed with skins left on
3 stalks celery, chopped
1 red bell pepper, minced
1/4 C. chopped scallions, or young green onions
2 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1/2 Tbsp. red vinegar
1 tsp. fresh parsley

Cooking Instructions

Boil the potatoes for 20 minutes in a large pot of boiling water. Drain and let cool for 30 minutes. Cut cooled potatoes into large chunks and toss them with the celery, red pepper and scallions. Combine all the dressing ingredients and pour over the potato salad. Serve at room temperature.
 
 
 "For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)