Ingredients

1/2 Tbsp. yeast
2 C. flour, bread
3 Tbsp. potato flakes
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter
1/2 C. milk
3/8 C. warm water

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 12 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)