Ingredients

2 medium-sized sweet potatoes
1/4 tsp. black pepper
1/2 tsp. seasoned salt (or table salt)
3 Tbsp. butter
1/4 C. spiced rum (or brandy, or orange juice)

Cooking Instructions

Boil the sweet potatoes in a saucepan with just enough water to cover the tops until soft (about 20 minutes). Mash with a spoon, add rest of ingredients and serve.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)