Ingredients

3 C. cooked, mashed sweet potatoes (3-4 med sized)
1 C. sugar
2 eggs
1 tsp. vanilla
1/3 C. milk
1/2 C. butter or margarine, melted
Topping:
1 C. firmly packed brown sugar
1/3 C. flour
1/3 C. melted butter or margarine, melted
1 C. finely chopped pecans

Cooking Instructions

Combine sweet potatoes, sugar, eggs, vanilla, milk and 1/2 C. melted butter. Beat with electric mixer until mostly smooth. Spoon in to a greased 2 qt shallow casserole dish. Mix together topping ingredients, sprinkle over potatoes. Bake at 350 for 30 minutes. Serves 8-10.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)