Ingredients

1/2 Tbsp. yeast
3 C. bread flour
3 Tbsp. wheat germ
3 Tbsp. powdered milk
1 1/2 Tbsp. sugar
1/2 Tbsp. dill seed
2 tsp. salt
1 1/2 Tbsp. oil
1 eggs
1 1/4 C. water

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water. Leftover or just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, vegetable soups, and chowders.
 
 
 "If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)