Ingredients

1 package frozen hash browns
1 small carton ranch dip
1 can cream of potato soup
Salt to taste
Freshly ground black pepper to taste
Dried onions to taste
4 oz. grated Cheddar cheese to 5 oz.

Cooking Instructions

Mix all ingredients except cheese. Put into crock pot. Place grated cheese on top. Cook on high for about 4 hours.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)