Ingredients

1-1/4 pounds new potatoes
1/2 C. onions, minced
2 Tbsp. unsalted butter
1 egg, large, well beaten
1/2 C. skim milk
1 tsp. salt
1/2 tsp. white pepper, freshly ground

Cooking Instructions

In saucepan, cover potatoes with water and bring to a boil. Reduce heat; cover and cook until potatoes are tender. Meanwhile, Saute onions in butter until golden brown. Drain potatoes. Cool slightly with cold water; peel. Rice potatoes through a potato ricer into a large bowl. Stir remaining ingredients and onions into riced potatoes. Spoon mixture into well-greased baking dish. Bake at 375 degrees F. about 40 minutes or until well browned.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)