Potato Supreme
Ingredients
1-1/4 pounds new potatoes
1/2 C. onions, minced
2 Tbsp. unsalted butter
1 egg, large, well beaten
1/2 C. skim milk
1 tsp. salt
1/2 tsp. white pepper, freshly ground
Cooking Instructions
In saucepan, cover potatoes with water and bring to a boil. Reduce heat; cover and cook until potatoes are tender. Meanwhile, sauté onions in butter until golden brown. Drain potatoes. Cool slightly with cold water; peel. Rice potatoes through a potato ricer into a large bowl. Stir remaining ingredients and onions into riced potatoes. Spoon mixture into well-greased baking dish. Bake at 375 degrees F. about 40 minutes or until well browned.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)