Ingredients

4-1/2 lb. roasting chicken
1 large potato
3 Tbsp. butter; softened
1 large egg
2 C. sesame crisp bread; crumbled
1/4 C. parsley; chopped
1 small onion; chopped
1/2 tsp. salt
3/4 tsp. poultry seasoning

Cooking Instructions

Rinse and dry chicken. Pare and quarter potato; cover with boiling water and cook until tender. Drain well and mash. Beat in butter, then egg. Add bread crumbs, parsley, onion, salt and poultry seasoning. Use to stuff body cavity of chicken. Roast.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)