Ingredients

8 large Potatoes cubed
2 medium Onions chopped
2 Tbsp. Margarine
2 Chicken bouillon cubes
2 Tbsp. Parsley dry
6 C. Water
2 C. Milk
1/2 C. Flour mixed with water

Cooking Instructions

Place ingredients 1 through 6 in the crock pot and cook all day on low to medium 1/2 hour to one hour before serving, add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
 
 
"Give us this day our daily bread." (Matthew 6:11)