Ingredients

8 large Potatoes cubed
2 medium Onions chopped
2 Tbsp. Margarine
2 Chicken bouillon cubes
2 Tbsp. Parsley dry
6 C. Water
2 C. Milk
1/2 C. Flour mixed with water

Cooking Instructions

Place ingredients 1 through 6 in the crock pot and cook all day on low to medium 1/2 hour to one hour before serving, add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: