Ingredients

8 large Potatoes cubed
2 medium Onions chopped
2 Tbsp. Margarine
2 Chicken bouillon cubes
2 Tbsp. Parsley dry
6 C. Water
2 C. Milk
1/2 C. Flour mixed with water

Cooking Instructions

Place ingredients 1 through 6 in the crock pot and cook all day on low to medium 1/2 hour to one hour before serving, add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)