Ingredients

8 large Potatoes cubed
2 medium Onions chopped
2 Tbsp. Margarine
2 Chicken bouillon cubes
2 Tbsp. Parsley dry
6 C. Water
2 C. Milk
1/2 C. Flour mixed with water

Cooking Instructions

Place ingredients 1 through 6 in the crock pot and cook all day on low to medium 1/2 hour to one hour before serving, add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)