Ingredients

1 small cooked potato
1 egg
2 Tbsp. flour
salt, to taste
ground fresh pepper

Cooking Instructions

With a fork, break up and mash potato. Combine with remaining ingredients. Beat until light and fluffy. Drop by tablespoonfuls on top of boiling salted water or beef broth. Boil for 5 minutes, or until dumplings rise to surface.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)