Potato Creole
Ingredients
1/4 C. vegetable oil
3 potatoes, peeled and sliced
1 onion, sliced
2 C. tomatoes, chopped
salt and freshly ground black pepper, to taste
1 tsp. dried thyme
1 pinch cayenne pepper
Cooking Instructions
Heat oil in a large skillet on medium heat. Add potatoes and onion; sauté for 10 minutes. Add tomatoes, salt, pepper, thyme and cayenne. Bring to a boil; reduce heat. Cover and simmer for 30 minutes, or until potatoes are tender and sauce has thickened.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)