Ingredients

1 package frozen hash browns
1 small carton ranch dip
1 can cream of potato soup
Salt to taste
Freshly ground black pepper to taste
Dried onions to taste
4 oz. grated Cheddar cheese to 5 oz.

Cooking Instructions

Mix all ingredients except cheese. Put into crock pot. Place grated cheese on top. Cook on high for about 4 hours.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)