Potato Casserole
Ingredients
1 package frozen hash browns
1 small carton ranch dip
1 can cream of potato soup
Salt to taste
Freshly ground black pepper to taste
Dried onions to taste
4 oz. grated Cheddar cheese to 5 oz.
Cooking Instructions
Mix all ingredients except cheese. Put into crock pot. Place grated cheese on top. Cook on high for about 4 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)