Ingredients

5 C. cubed peeled potatoes
5 C. water
2 C. finely-chopped onions
1 C. chopped celery
1 C. sliced carrots
1/4 C. butter or margarine
4 tsp. chicken bouillon granules
2 tsp. salt
1/4 tsp. freshly ground black pepper
1 can evaporated milk-12 oz.
3 Tbsp. chopped fresh parsley
2 Tbsp. chopped chives

Cooking Instructions

In a large crock pot, combine the first nine ingredients. Cover and cook on high for 7 hours or until vegetables are tender. Add milk, parsley and chives. Mix well. Cover and cook 30 to 40 minutes longer until heated through.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)