Ingredients

5 C. cubed peeled potatoes
5 C. water
2 C. finely-chopped onions
1 C. chopped celery
1 C. sliced carrots
1/4 C. butter or margarine
4 tsp. chicken bouillon granules
2 tsp. salt
1/4 tsp. freshly ground black pepper
1 can evaporated milk-12 oz.
3 Tbsp. chop

Cooking Instructions

In a large crock pot, combine the first nine ingredients. Cover and cook on high for 7 hours or until vegetables are tender. Add milk, parsley and chives. Mix well. Cover and cook 30 to 40 minutes longer until heated through.
 
 
 "For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)