Pot Roast With Porcinni Mushrooms And Dried Fruit
Ingredients
2 1/2 pounds lean pot roast, such as a top sirloin
1 envelope brown, onion, or mushroom gravy mix
1 package dried porcini mushrooms-2 oz.
1/2 C. hot water
1/2 C. red wine may substitute beef broth or unsweetened apple juice
1/2 C. diced dried apples or other dried fruit
1/4 tsp. garlic powder to 1/2 tsp. or 1 small fresh garlic clove, minced
Salt to taste
Freshly ground black pepper to taste
Cooking Instructions
Place the roast in the crock pot. Sprinkle with gravy mix, rub into the roast. Soak the mushrooms for 5 to 10 minutes in the hot water, stir in red wine then pour over roast. Add remaining ingredients, turn roast to coat with juices. Cook on low for 8 to 10 hours, turn once or twice if possible. Comments: This roast makes a very flavorful gravy. If desired, pour off juices and cook down to reduce and thicken before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)